![tomato and sausage risotto]()
Alex cooked dinner last night and, oh, what a meal he made! Two weeks ago, my mother forwarded me
this Tomato and Sausage Risotto recipe from her Martha Stewart Everyday Food newsletter — like it surprises you that it
runs in the family — with only the caption “this was very good.” I have been meaning to make it ever since, but I guess we can argue I lost my chance. As I put together a grocery order on Saturday night, aligning it to recipes Alex would want to cook this week and food I could assemble for myself while working at home, this risotto was at the top.
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